I was just wondering if that flavour actually contains traces of what it is named after or if it is just smoke flavour and whey powder or something.
From what I’ve read, it contains both real cheese and real bacon.
It is made out of a pure mix of ground bacon and cheese, with a pinch of tobacco thrown in for the aftertaste. In other words, I doubt it. Tho it does make one wonder, which “natural flavourings” taste like cheese and bacon?
I doubt it too, but I’ll wait and see what Roderick says. I think it was kept in the vicinity of some very smelly bleu cheese,etc. That kind of smell sticks to anything.
In an earlier post Rodrick said this about it’s flavourings “100% Natural Danish Blue and Ayrshire smoked bacon. The Danish Blue is a bit powerful.”
Word on the street is that they’ve got a turkey bacon and low fat cheese version coming out in the fall
What about Muslims?
Do muslims eat pork?
No, I believe not.
is snuffing eating?
You do ingest it, somewhat, not meant to be fully, but somtimes that happens.
I don’t really care who can or can’t snuff it, I like it and that’s all that matters to me! Is eating snuffing? Is putting on cosmetics eating?
Maybe, it can go through the skin. Of course when one snuffs, sometimes it does get into the throat.
Hmm, true.
Muslims and observant jews don’t touch pork at all.
If you don’t eat animal products or use animal products, this is one to probably stay away from, to sum it all up.