Archive created 18/10/2025

This is a static archive. The forum is no longer active.

Why not join our new Discord server? With hundreds of active members, this community is the place to be for all things snuff-related.

Join Our Discord Server
A

I love Dholakia, so no axe to grind. However; I left some chocolate snuff in a less than air tight box and returned to it a few days later. I took a pinch and it almost made me gag it had gone off so much - a bit like bad milk. Any ideas bretheren??

B

maybe it’s milk choclate?

S

LOL Bob I thought it but I didn’t say it, knowing you probably would

A

It was nothing short of repulsive, very odd - yeah, maybe it is milk chocolate!

B

I got a tiny tin of brunswick from wilsons it rocked I left it open and the smell just went nasty funky on me all of a sudden.

S

Yeah well that was probably the same night your other snuff turned to parmesan cheese!

B

nah. Though since the cheese thing didnt’ last, I’am thinking it might not be the enviromental smells mixing with the snuff but the snuff might actualy be a were-cheese. (Silly jokes are fun)

M

Yeah ^^ that doesn’t sound like the guy who’s gonna kick my butt and bang my sister LOL

N

zing!!

B

You mean your dad??? I hope that is taken with the proper levity

A

he also wants me to choke on bangers and mash and die…not a bad way to go actually. Maybe he has internet Torets?

B

What the hell is a ‘banger’? LOL!

P

Where I live and work it’s a gun…

A

Bangers and mash is a fine old English dish. Biased as I may be, we have the finest sausages in the world. Seved with onion gravy, the sort of thing you want to eat in a pub on a cold winters day with a pint of strong ale, aaaaaggggthhhh!