It ain’t chocolate snuff, but if you notice things, the cocoa will surely please.
Tin notes of mild fruit and cocoa ( read: baker’s cocoa, not Swiss Miss ).
Nose feel is nice, med. moist, med. fine grind. the obvious scent is tobacco with a mild strawberry / raspberry thing going on and something else ( I almost want to say cardamom but not sure ), but not nearly as intense as Suzette or Yvette. you almost smell the cocoa at first but it’s not until a few minutes go by that you realize that there is cocoa on your palate. It’s subtle and very well done indeed. definitely not cloying, one could do this snuff all day and not get sick of it.
It doesn’t taste like pudding, bon bons or chocolate bars; but then again, it’s not supposed to 
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I just tried this amazing creation by Chef Daniel and it does truly defy an accurate description as to what all the components are. I do taste the red berries and chocolate but there is so much going on that I’m going to have to focus on it for some time. Excellent work!
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This snuff is great! And it is yet another example of the snuff making genius of @chefdaniel.
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I really like how Old Mill Snuffs age in their jars. Even snuffs that were amazing from first sniff get better.
I haven’t had an Old Mill snuff that didn’t age gracefully and remarkably , including CC ( even though it’s only been a few months )
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