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Cozy Snuffs?

B

What is your favourite “cozy” snuff? Cozy being the snuff that you would use after a turkey dinner or something along the lines of that =) Mine would definately be either Toque’s Cheese and Bacon or Dholakia’s Swiss Chocolate.

D

Not big on Swiss Chocolate (yet, we’ll give it time), but my all-time favorite comfort snuff has been Samuel Gawith Honey. Next to that would be WoS Chocolate Orange.

B

Wilsons Irish coffee. The scent helps my digestion, or so my nose has told my brain. Comfort snuff is Toque Pomegranate, it just almost always brings a smile to my face, no matter how bad my day has been. It was my first real snuff, and if I time it right my last one day.

P

1 part Toque Xmas Pudding to 4 parts Toque Toffee. WoS Royal George is a nice after dinner snuff, too.

G

WOS Jockey Club or Toque Whiskey & Honey. Although Dholakia Swiss Chocolate is a good one as well.

B

Some of Pieter’s ‘pantyhose snuff’ is the only thing that I would classify as “cozy”.

N

Aecht Altbeyrischer Schmalzler. Nice maple scent, smooth and slightly sweet.

B

Samuel Gawith’s Irish D Light. Like biscuits on a Sunday afternoon. The smell of unconditional love.

B

Id also add Spanish Gem to my list of comfort snuffs

J

biscuits … mmmmmmmm you talking english or american style there is quite a difference . my cozy snuff would be f&t princes

B

crumbs of cozy.

A

Schmalzers, Spanish Gem, Royal George and American sweets.

T

Toque Whisky & Honey definitely, also Spanish Gem, F&T Old Paris and most schmaltzers.

B

It seems that most people like whiskey and honey. Does it really have a whiskey scent?

W

I’d say Whiskey and Honey too. Either that or Camphor and Mild. Stefan

P

Any schmalzler

G

Schmalzer for sure. I just had my first Bernard Schmalzer and it is a instant classic.

D

I don’t detect whisky in whisky and honey, but I have a very unrefined nose. I do love the honey though.

D

Since you mentioned it, I had to get it out again.

X

I get the whisky in it. It needs a good airing to detect it though, at which time it becomes prominent. Gawith Hoggarth makes an outstanding whisky, but it must be fresh otherwise its crap.