>>> Random topics all day/night. Just drop in and join the talk. <<< Well, it is a rainy day, got some scotches with me. Sitting in front of my laptop and wait for players to join my TBFW game while i write this thread. I saw it in the “Loung” (like this “Pub”; means: off-topic (sub)forum) of a forum i use. A single thread for chit-chat, just going and going. Sometimes slow, sometimes fast. Since we are more or less shattered around the globe and living in different time-zones, we may can expect new posts around the clock sometimes. I am curious. Here we go !!! I am here and refresh every few minutes, so drop me something.
Sounds good to me. Another forum which commands most of my online time has a couple of similar threads with free flowing chatter about anything and everything (within forum terms of conduct of course). It’s been a great thread for just letting your hair down and getting to know the other forumites better. “Conversations” tend to last no more than 4 or 5 posts, and many posts are just random off the cuff comments or random thoughts, but it can be a very amusing and enlightening thread at times
@50ft_trad Hey there, that is absoluty what my aim was. From which part of the world do you come ?
I’ve lived within 30-40 minutes drive of WoS all my life, and until I first tried snuff in April (?) this year I never even knew they existed #-o I obviously knew there was plenty of history of steel, knife/tool making, and heavy industry around Sheffield, but the tobacco industry took the best part of 40 years to appear on my radar
WOW!! What a start for this thread!! I am glad that you found your way to snuff. England is a good place for lovers of traditional tobacco products (imho). I just did relocate to the northern part of Germany and was about to order some chew from Kendal.
Relocate from where? SG is probably my favourite mill at the moment, with WoS and GH coming in a joint second, so I can understand your yearning for the Kendal 
In fairness I am still finding my feet with many of the snuffs that all the mills have to offer 
WoS do however get bonus points for being local (to me), having a 300 year old mill (world’s oldest snuff mill) with still functioning waterwheel, and being on the Porter Brook a way downstream from Shepherd Wheel (cutlery workshop) which has been there since the 1500s and was a place I was taken several times as a child 
I did live for around 12 years in Trier (oldest city in Germany) and was for 6 months in Berlin now but i did start to hate living there and so i did relocate to Ostfriesland (near the sea), where my fiance and her family lives. I like all the mills you named. SG is my favorite too (for a long time now, they have so many ones i like). For another english miller: what do you think of F&T ? Imho the HDT they offer is the best one on the whole market.
F&T for me is an occasional pinch of Bordeaux or Macouba. One of the reasons SG is a favourite is the coarser grinds. I’m not one for toasts :-S This is becoming the 50ft and Prismaster show 
we need to get some of the others joining in now Have we got any musicians here?
And right on cue, I show up i grew up in sheffield, which is home of sharrow. live in york now. musician too.
Ha Ha Ha! Perfect timing mate :-bd
@Firestarter0 Hey there !!! What kind of music you play ?
Hey, a “spam thread” for snuffhouse. Great idea! Every forum should have one of these.
Spam thread? You selling Viagra? I’m not snuffing that again! Being British my upper lip is stiff enough as it is
Spam thread? You selling Viagra? I’m not snuffing that again! Being British my upper lip is stiff enough as it is
I dont need it either besides i hear it is not too good for your health. Even worse, copies made in China. Not funny at all.
Hey, a “spam thread” for snuffhouse. Great idea! Every forum should have one of these.
It is not a “spam thread”, it is a “hang out - thread”.
Spam , Now I am hungry
Just tucking into fishcake, chips and a spring roll here =P~ =P~ =P~
Think I will make some taco’s
Ah… i have to wait 2 hrs more until proper evening meal.
12.22 here and the meat is just about done, just have to dice the onions and heat up the shells