Cheese and Bacon

 

 My husband has made several attempts to coax me to put this on next weeks order list. Although Toque makes one of my top 3 snuffs, I cannot believe such a flavor could possibly exist. Perhaps I’m being to judgemental and I should give this one a chance. I suppose when I think about what a snuff should be I think of leathers,florals,fruits and those hard to pinpoint smells from childhood like hikes in the forest and the smell of an old book…but cheese and bacon are two smells that I honestly don’t find any appeal too, although as food I adore both.

Anyone tried this flavor? And if so would it be worth trying?

I have not tried it, but I just wanted to say that you have no idea about the can of worms you just opened! lol

This afternoon I went through a whole 5g smash box of cheese and bacon in two hours. When I get on C&B I can’t put it down. It’s marmite snuff. Love it or hate it.

 Just curious, what type of cheese would you say the aroma represents. Are we talking a potent blue or a mild cheddar?

It’s a nice mild cheddar with the bacon waaaay in the back. It’s like sniffing Krafts Olde English cheese spread.

Just shows you how noses differ…It reminds me of blue cheese. The scent is not overpowering but can stick with you.

it’s not marmite there is no marmite toque boo hiss we need yeastey goodness and we need it now.

yep for me it a blue cheese too

Stilton, definitely.

Love me some C&B now and then , tough I can certainly see why not everyone agrees with it . The only thing is , if you have a pinch , might as well settle for pinching it all day , the smell ain’t going away.

Another question. I know that I like to take Toque Coke when I’m craving a soda, is it the same with snuffs like cheese and bacon? Are you craving the foods, but would just prefer to smell them rather than eat them?

stilton and bacon toasted sandwich or cheese and bacon snuff that’s a tuff one

One thing I know for sure, Cheese and Bacon is in my next order just because of the many heated debates that ensue on this forum over it.  :)

For me it’s a blue cheese, but with a hit of something like Parmesan/Romano in the background.

@Jack Bingo. The cheese just lingers. It’s a hard snuff to just have a little of because it hangs around so long. It takes an really powerful snuff to get it overpowered. It reminded me of the saying power of QSnuff Sandalwood and 6 Photo Kalish.

It is HORRIFYING. All snuffers should try it at least once.

Cheese and Bacon is a polarizing snuff. I have heard of no one that believes it to be merely OK. They either love it or despise it. Personally I love it but it plugs me up after 2 pinches. So it’s a sometimes snuff.

Love it of hate it, C&B deserves inclusion in the Snuff History Hall of Fame simply for the genius involved in adding the scent to tobacco.  I am pretty sure Roderick still questions our sanity for liking it enough to make it one of his standard production snuffs.

You said it Bigmick. I have to admit it’s a love hate thing with me also, I hate taking it and for that matter making it but, I love the reactions it gets and am amazed at the sales figures it achieves. I’m sure not everyone in the Marmite factory loves their job.

 I love how the man who makes it hates it, now that is awesome. Oh well, spiked my curiousity…I guess it’ll be on this weeks order. Now when do we get all the food flavors? Snuff instead of eat…flavors like:

-Eggs and bacon

-Spaghetti and meatballs

-Roasted chicken and gravy

maybe even some ‘side dish’ snuffs like. Potatoes, peas, mixed veggies…

What kills me is that if these snuffs existed…the gourmets would be all over them.

@Vepr, We’ve been at Roderick for ages for a BBQ bacon cheeseburger snuff… Although I’m hoping some high powered “normal” snuffs come out first. 

Vepr,

You’ve got to listen to your Customers no matter how crazy they are! ;<) C&B started as a favour for a few friends and just went viral.

C&B is pure Danish Bleu Cheese and Ayrshire Bacon.