All gone until summer. Stay tuned.

I’ve still got 1/2 of a tin in the freezer! I will ration it out for special occasions only.

I didn’t realise it until just now in ny nose, it actually reminds me quite a bit of Spanish gem. It’s a real good snuff, silky grind. Easy to take. Quality sweet butter with a nut after tone. White chocolate scent almost. Long lasting. Could easily be a nice after dinner desert, but not overly sweet. Easily an all day snuff too.

A pinch in tribute to our own Chef Daniel.

@Mouse gona join you … umm one to savor

Still got about 5 grams tucked away. A lovely snuff to take with black coffee, no sugar. Just a hint of sweet to go with the bitter.

Looking forward to this one coming back to the menu. Can’t wait to try it.