Best new snuff of 2013

Better now or never. Once again we from top25snuff.com are happy to prepare the questionnaire to pick the “best new snuff of the year”. While the year 2014 is not over, and we were able to remember that we forgot about something - let’s all pick the best one from 2013! On the left side of our website http://www.top25snuff.com/ is the list of snuffs that debuted in 2013.

Will take a look now.

Samuel Gawith : FireDance

@kurtsnose, not a chance. It was a 2012 snuff :stuck_out_tongue:

St. Casura got my vote

Old Mill Noisette for me.

Auld Alliance

How is it possible that I haven’t tried a single one on the list? Now, where’s my shopping cart?

There are a few days left for you to vote. The voting ends on 14th of December (14P.M. Central Europe). So far Molens is on the lead :slight_smile:

SWS Auld Alliance

I am illiterate ,when it come to other Languages

Your Polish is great, but the survey went down for a bit. By the way we have chance our website “a bit”, so you have to scroll down and on the right (this time right is right) you’ll see it.

Abraxas: St Casura - but there where others I also liked. Something unique about a sp with toasted rustica just sets it to the top. IMO

Thank you all for all your votes. The winner of this year’s edition, from the votes of top25snuff and snuffhouse members, is… Hermbstedt’s Brasil with Kashubian sauce made by the millers of Rotterdam. That’s the second edition when the Dutches are the winners, so a big thank you for all your hard work on the subject ( @snuffmiller ).

Congratulations @ snuffmiller

Thank you, thank you all voters, and of course Filek for providing the recipe. This is our second nomination this year. We keep on trying. At the moment we are preparing another Karotten snuff: Doppelmops or Fine Rotterdammer snuff. I’ll keep you informed about the progress. Jaap Bes.

@snuffmiller‌ Jaap, this is the perfect outcome. You, kind sir, are the most deserving of this. Congratulations. Great snuff.