Advice on an order

So i’am about to make an order. I have discovered, in my 3plus years of snuffing, that anything medium-coarse, fluffy, and moist is my thing. Dr.Rumneys Exclusive and Viking Dark are two that i have pretty much beat to death. Any recomendations would be welcome.

I am a big fan of de Kralingse Peppermuntsnuif. Fits your description well.

See, i tried a lot of the De Kralingse forever ago. Problem was they were all terribly dry from the silly 12.5g containers. It kinda of turned me off from them. Are the 100g containers better sealed? If so, i could have a go.

Most assuredly so. I hated the 12.5’s. Dry out too fast and a bloody nusance to get the goods delivered as well. Yes the 100’s are nice. I have both the Peppermuntsnuif and the Limburgertabac in 100’s, both moist both very nice to ‘imbibe’ in. Man, there are just so many great choices out there…

Any of the Princes styles (F&T, WoS, SG) F&T Santo Domingo Wos Burgundy, Brunswick, Best Dark (beware of rusty tins though) Probably most of the SG line with “dark” in the name, although they might need some airing and chopping to become fluffy (do with a small portion at a time so you don’t dry it all out). Abraxas Maccoboy Many of the Latakia de K range as Stogie has mentioned. Yes, if the boxes are not well sealed they will be dry, but they do rehydrate well, just use fast if you do because they might get moldy. I have heard that the boxes are sealed better now though. Bernard Gekachelter Virginie Dunkel, Offenbacher Cardinal, Alt Offenbacher Köstlich, Pariser No.2, Civette Extrafien. I’m sure there are more, I’m trying to be within your parameters.

Does any one make a moist course snuff that is fluffy? I like to try that! Samuel Gawith= menthol black ,Peppermint dark ,black coffee,KB original, elmos reserve. celtic talisman,honey,chocolate, vanilla ,scotch black, guarana Not as moist but silky & fluffy - buzz bubble gum, SG cola ,Dholakia black

Abraxas Blend 2 will be out in the next few weeks, it’s a finer milled sister of the Premium Batch.