Mucho GH Cafe Regal today… Like it’s going out of style really…
F&T Princes for most of the morning.
Last pinch of my pasteurized snuff.
Cooked a small test batch of snus from the leftovers of various air cured tobaccos (Burley, some orientals, Virginia) and saved some unkneaded w/o glycerine. Flour sifted through 300 micron sieve is ideal for lip and isn’t too coarse for taking nasally. Pasteurized in a jar with salt, alkalis and 52% water just for one hour in a common pot.
Delicious tin note of dried figs, but rather short-lived in the nose, sadly. 2% potash is enough to render medium potency, and 4.6% salt adds to a healthy burn.
SG Chocolate and then Raspberry. I wanted some sweetness for a tough day.
White Elephant followed by Toque Ambrosia. Good morning
Good morning, Toque Rose here.
Good morning fellow snuff fiends!
“Today I have mostly been snuffing Viking Dark Rappee”
6 Photo MG Madras.
Poschl Schmalzler A, excellent
Toque Natural Toast for most of the day.
FT HDT
W of S Tom Buck
Mix: One part Toque Rustica, one part 41P White Elephant and 2 parts W of S Tom Buck.
Poschl Schmalzler Perlesreuter
Hedges L260
High Dry Toast
Toque Almond Toast
I finally ordered berwick brown [-O< Let it be great. Pinching resolute today and trying to finish a tin of Kendal brown @-)
English breakfast tea ~O) & Artisan Snuff JP this morning 8-}