What's In Your Nose? #13 (Part 1)

Mucho GH Cafe Regal today… Like it’s going out of style really… 

5 Likes

F&T Princes for most of the morning.

5 Likes

Last pinch of my pasteurized snuff.

Cooked a small test batch of snus from the leftovers of various air cured tobaccos (Burley, some orientals, Virginia) and saved some unkneaded w/o glycerine. Flour sifted through 300 micron sieve is ideal for lip and isn’t too coarse for taking nasally. Pasteurized in a jar with salt, alkalis and 52% water just for one hour in a common pot.

Delicious tin note of dried figs, but rather short-lived in the nose, sadly. 2% potash is enough to render medium potency, and 4.6% salt adds to a healthy burn.

4 Likes

SG Chocolate and then Raspberry. I wanted some sweetness for a tough day.

5 Likes

White Elephant followed by Toque Ambrosia. Good morning :sunny:

9 Likes

Good morning, Toque Rose here.

8 Likes

Good morning fellow snuff fiends! :smiley:

“Today I have mostly been snuffing Viking Dark Rappee”

9 Likes

6 Photo MG Madras.

6 Likes

Poschl Schmalzler A, excellent

8 Likes

Toque Natural Toast for most of the day.

8 Likes

FT HDT

8 Likes

W of S Tom Buck

7 Likes

Mix: One part Toque Rustica, one part 41P White Elephant and 2 parts W of S Tom Buck.

8 Likes

Poschl Schmalzler Perlesreuter

6 Likes

Hedges L260

7 Likes

High Dry Toast

8 Likes

Toque Almond Toast

6 Likes

I finally ordered berwick brown [-O< Let it be great. Pinching resolute today and trying to finish a tin of Kendal brown @-)

8 Likes

English breakfast tea ~O) & Artisan Snuff JP this morning  8-}

7 Likes

O&G and like @MisterPaul a cup of English Breakfast tea.

9 Likes