What's In Your Nose? #13 (Part 1)

GH’s Cafe Regal this morning :-) 

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Old Mill Tempête. A blast from the past; somewhat dried out, but still good.

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A pre-lunch switch to Viking Dark Rappee

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Toque USA Whiskey & Honey

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Toque USA Whiskey & Honey

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Tom Buck

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Tom Buck

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Toque Quit 

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Poschl Gletscherprise

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It’s going to be mostly SNUV Rusty Trombone & M&W’s Particular today as regrettably I have left all my normal rotation in my other bag and come into the office without them :open_mouth: :((

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Homemade fine dry snuff made from Toscano cigars 

(Fire cured burley)

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Toque Absinthe

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G H Cafe Regal

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Molen de Kralingse Prins Regent.  My last tin,  I’ll miss it when its gone.

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Bingeing all day on Mc O&G. I haven’t tooted any of this in a long time, but I opened it this morning and can’t seem to get enough. McCrystal’s  has a great flour. 

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A very lazy day for me, after a late breakfast I’m relaxing with a cup of breakfast tea and enjoying generous bumps of McChrystal’ JIP! This is a lovely very fresh new tin :slight_smile:

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LA Natural after a long break from it. Enjoying that hint of lime it has on a very easy to take base.

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Irish Toast no.22. I bought 500g of this about five years ago and it’s now developed some deep chocolate notes to it.

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NTSU black

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Red Bull

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