Bernard’s Amistrinha, quite like this, a soft velvety texture mixed with a decent menthol hit.
SG London Brown
41P White Elephant
Bernard’s Fichtennadel.
Ay Morning Moro Moro
SNUV Nutty Joe to blow the cobwebs off this Monday morning…
WoS Grand Cairo both this morning and over the past weekend…
6P Gold Rush
J and HWilsons top mill
M and W mature crumbled
Nutty Joe after lunch
F and T Santo Domingo
F and T Old Paris
Nutty Ella for after dinner
Janta Big Bull and Taxi Red for tonight
Been a crazy day today! Mostly Artisan Snuff Robusta Rappee today, but have just switched to the charming Rosinski Klippenritt for a lime fresh blast
Equal parts Wilsons of Sharrow Irish No 22 and 41P White Elephant
F&T High Dry Toast. Breaking in a new tin and as good as ever.
@Huysmans - There is something really nice about breaking the seal on a new tin, especially toasts; that burst of buttery biscuitsy goodness is very appealing :-)
A post shower pinch of F&T’s Princess Special for me
Mostly Rosinski numbers today: Odd as it’s not really their season, IMO they are rather summery type scents. However, loving ze Germans today it seems… Now if only I had a 1L dimple mug with some Helles pilsner too :-?
F&T HDT with a cup of tea.
6P Gold Rush
Dholakia Taj
Snuv Line
Gotard Chocolate after lunchtime sarnie
Babaton Blue
Red Seal Sweet Snuff
Dholakia madras toast
MOre gotard chocolate lined up for after dinner
DRagon Madras and NTSU black for this evening
The wonderful Otto Chancellor made a few appearances today between my usual Grand Cairo.
Fubar Fido. Tasty!
Homemade coarse moist Burley snuff with 4% potash and 4% salt. 28% moisturre, pure lamina, 150-299 micron flour. Feels just like KB Plain (bar the smoky note), but slightly more coarse to fit my liking.
@Volunge - Looks nice that mate! Your creativity is very inspiring :-)
Starting the day with Artisan Snuff’s Robusta Rappee
Pumpkin Pie for most of the day I think.