What's In Your Nose? #13 (Part 1)

SWS Fifty Fifty

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Equal parts SWS Princess Juana and 6P Cheeta, swiftly followed with some F&T HDT and then Old Mill Puro Dominicana.

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Bernard’s Amistrinha, quite like this, a soft velvety texture mixed with a decent menthol hit.

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SG London Brown

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41P White Elephant

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Bernard’s Fichtennadel.

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Ay Morning Moro Moro

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SNUV Nutty Joe to blow the cobwebs off this Monday morning… 

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WoS Grand Cairo both this morning and over the past weekend…

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6P Gold Rush 

J and HWilsons top mill

M and W mature crumbled 

Nutty Joe after lunch 

F and T Santo Domingo 

F and T Old Paris 

Nutty Ella for after dinner 

Janta Big Bull and Taxi Red for tonight 

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Been a crazy day today! Mostly Artisan Snuff Robusta Rappee today, but have just switched to the charming Rosinski Klippenritt for a lime fresh blast :smiley:

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Equal parts Wilsons of Sharrow Irish No 22 and 41P White Elephant

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F&T High Dry Toast. Breaking in a new tin and as good as ever.

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@Huysmans - There is something really nice about breaking the seal on a new tin, especially toasts; that burst of buttery biscuitsy goodness is very appealing :-) 

A post shower pinch of F&T’s Princess Special for me :wink:

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Mostly Rosinski numbers today: Odd as it’s not really their season, IMO they are rather summery type scents. However, loving ze Germans today it seems… Now if only I had a 1L dimple mug with some Helles pilsner too  :-? :smiley:

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F&T HDT with a cup of tea.

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6P Gold Rush 

Dholakia Taj 

Snuv Line 

Gotard Chocolate after lunchtime sarnie 

Babaton Blue 

Red Seal Sweet Snuff 

Dholakia madras toast 

MOre gotard chocolate lined up for after dinner

DRagon Madras and NTSU black for this evening 

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The wonderful Otto Chancellor made a few appearances today between my usual Grand Cairo.

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Fubar Fido. Tasty!

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Homemade coarse moist Burley snuff with 4% potash and 4% salt. 28% moisturre, pure lamina, 150-299 micron flour. Feels just like KB Plain (bar the smoky note), but slightly more coarse to fit my liking.

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