I recently was gifted a small bag of old mil to try ( not sure if the user wants me to mention him here). When it arrived in the mail it has mold growing on it, white blobs.
Is there any way to safely try this ? Any way to save the snuff ? I’m just getting over some sort of respiratory cold so I don’t want to mess myself up again.
@yisraeldov: If the mold is growing in discrete patches you can try to remove the patches. If what is left has no signs of mold growth you can try to preserve it by adding 10 - 15% kitchen salt. to prevent further mold growth. If the mold has grown through all the snuff you better consider it lost.
When it comes to food if a product has mold only in certain areas you can discard those areas and the rest of the food is fine. Most molds found on products we ingest are a form of penicillin anyhow.
If I really wanted to save it I would sieve and be happy. =-]
I guess it matters how much of the original tobacco aroma has been replaced with mold aroma.
My 2 pennies on topic: Mouldy tobacco of any kind is unsuitable for any form of human consumption. Do not forget mouldy blobs are visible part of actual mould infection, the mycelium is fully grouvn trough tobacco mass by now. I am sorry to say its safest option toss it away as garbage.
Many todays snuff manufacturers uses some kinda heat or chemical process to avoid moulding tobacco. For example small amount of amonium chloride or ammonia water will prevent of moulding tobacco if stored properly.
Jack
I feel your pain. Last night I opened a new tin of SWS Roselien which I have been saving. Unopened, stored in a cool basement. Opened the tin to find white mold had grown and throughout and then dried it into a “puck”. Sad, but a reminder it is meant to be enjoyed fresh. Ah well.
Hi guys it is not old mill but SWS Creme De Figue as I sent it to Yisrael. Apparently this stuff, lovely as it is, is well known for going mouldy if not kept refrigerated. I guess the SWS Roslein is the same.It is very moist and has no additives. I assure you it was freah when i sent it. The Lundy Foot I sent survived!
I’ve found that SWS coarse grinds are particularly susceptible to mold. Really have to keep them sealed and in the fridge. I’ve still got a few that have been there for years without being opened. Hope they are still okay!