@nicmizer: pretty soon, five new snuffs are in the making: a traditional kashubian recipee, a recipee of my own based on burley and red wine, another one taking up South African themes, a black toast with mint, and, when I will have the first new green tobacco available, another green snuff, fresher than Driesener and with a hint of menthol. They are basically ready, but before we release them, we need to open the test batches successively to be sure they always come out in the same quality. You will see them in the late summer / early autumn, so please be patient 