by Alex • Dec 17, 2006
What to say about this snuff? It has a orange-brown colour, it is dry and medium-fine, and has a scent of carrot. The French Carotte is quite easy to
by Alex • Dec 12, 2006
Some rumours said, that McChrystal’s would stop producing snuff. According to a representative, this is not true. McChrystal’s is still and will keep
by Alex • Dec 01, 2006
According to an articel on making your own snuff by Andy, I tested a method for flavouring plain snuff myself. As lazy as I am, I did not buy and grin
by Alex • Nov 27, 2006
I regularly read about requests by beginners who would like to get some proposals, which snuff they should start with. And I definitely can remember t
by Alex • Nov 27, 2006
Yet another snuff by De Kralingse from the Netherlands. Again, based on the very tasty Latakia Ao 1860. As the name says, it has quite a strong smell
by Alex • Nov 26, 2006
Mentholin is another creation of Jaap Bes (De Kralingse). It is a tobacco-free snuff aka snuff powder. It contains rice flour, boric acid and milksuga
by Alex • Nov 18, 2006
I just ordered some more books on snuff to read:
Kendal Brown: The History of Kendal’s Tobacco and Snuff Industry
Snuff Yesterday and Today
The Old
by Alex • Nov 15, 2006
The Kloster Andechs Spezial Snuff produced by Pöschl comes in a dark blue dispenser box containing 10g. It has a medium brown colour and is ground med
by Alex • Nov 12, 2006
The Oranje Snuif, or Orange Snuff, is produced by De Kralingse in the Netherlands. It is a scented version of the Latakia. It has a slight smoky basis
by Alex • Nov 11, 2006
Based on an old recipe, this is the first snuff produced and sold by De Kralingse. It is a pure, not-scented and roughly ground nasal snuff. It is smo
by Alex • Nov 10, 2006
All tobacco-free snuffs or powders I know so far, have a dominant menthol taste. I wonder if it would be possible to produce a powder, which imitates
by Alex • Nov 09, 2006
The Irish Toast Snuff is a scented, fine snuff which is fire- or smoke-cured. It has a medium brown colour. Although I prefer coarse snuffs, this one
by Alex • Nov 09, 2006
The A/P Snuff produced by De Kralingse in the Netherlands is one of my favourites. It is based on Latakia tobacco, which is smoke-cured. Therefore it
by Alex • Nov 08, 2006
How to use snuff? read article here Where to buy snuff? See shops Snuff types? See the Snuff List How to participate in discussions? Once registered,
by Alex • Nov 04, 2006
Some links concerning snuff: * Snuff Box - the Nasal Snuff Club - quite an active Yahoo Group dedicated to Snuff * HowdyDave - Nasal Snuff - containin
by Alex • Nov 04, 2006
A list of books dealing with Snuff. Feel free to give me a hint if a book is missing. English:
All About Snuff and Snuff Taking, The Society of Snuf
by Alex • Nov 04, 2006
Some online shops offering a wide range of Snuff and shipping internationally: United Kingdom * Bespoke Tobacco - closed down in June 2007 * Cigar Con
by Alex • Nov 04, 2006
Here is a list of Snuff producers I know: * Arnold André (Germany; not producing snuff but sales partner of Swedish Match in Germany) * Bespoke Tobacc
by Alex • Nov 04, 2006
Original Method 1. sauced and stripped tobacco leaves get wrapped in linen cloth surrounded by a rope 2. after about 3 weeks the linen cloth and the r
by Alex • Nov 04, 2006
How to classify different Snuff types? * Moist Snuff: made from leaf and stalk, from deep brown to almost black (aka Rappee) * Dry Snuff: basically ma
by Alex • Nov 04, 2006
Unfortunately, Snuff cannot be stored very long. As all tobacco products, the material gets dry and loses its taste. To keep your Snuff or Schmalzler
by Alex • Nov 04, 2006
Instructions and hints how to take Snuff. Especially for beginners. Some hints for beginners: * small portions: start with portions smaller than a pea