Poschl and Bernard snuffs back in stock.Finest Quality Indian SnuffsToque Snuffs

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Mr.Snuff-Purveyor of the finest quality snuffs, chew, snus and snuff accessories.

willynelson

My name is Will, I'm a PhD student in Arizona and I have been snuffing for about 12 years. I have a collection of about 150 snuffs. My favorites include Wilson's Irish Toast #22, 6 Photo's Kailash, Toque's Ambrosia and Whiskey & Honey, Bernard's Fichtennadel and Magic Moments, and McChrystal's Fine Keg. Roderick from Toque is presently working on a custom run of double-flavored Ambrosia for me (I would be happy to share samples with Snuffhouse members once it is finished). I am planning to grow tobacco and extract flavor compounds to make artisan snuff; my main aim is to make a snuff that replicates the smell of an early morning in the Sonoran Desert just after a light rain during citrus blossom season. I have a few tricks up my sleeve. Making snuff will be just for fun, as it appears that regulations make it virtually impossible to start a tobacco business these days. I am extremely worried about the growth of virulent anti-tobacco regulation in the USA and EU, especially in light of the impact we've seen on heritage snuff makers like Molens de Kralingse and Wilsons of Sharrow. At the same time I am optimistic that snuff could have a beautiful future if the word gets out. There are a lot of cigarette smokers who would love to visit this world if they knew that it existed. I am glad to finally be a member here, and I hope to give back to this community some fraction of what it has given me over the years.

About

Users name
willynelson
Joined
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Member
Location:
Arizona
First Name:
Will

Activity

  • Amanda
    @willynelson Hi Willy, This is Amanda again from Mr. Snuff.

    I would like to inform you that I have arranged a refund for you for 1 x Sir Walter Scott's Roslein Snuff 50g, 1 x Sir Walter Scott's Friar Ramon Pane Snuff 15g and 1 x Sir Walter Scott's Field of Junipers Snuff 15g which is around $42 and would like to apologize for the inconvenience caused to you. Regarding, the snuff as you know that they are tobacco products and can get damaged due to time but we always try to stock fresh products and the good news is we have just stocked fresh SWS products and if you want you can give try again and I hope you will not be disappointed this time.

    Regards,AmandaMr.Snuff Customer Relation
    April 4
  • Amanda
    @willynelson Hi Willy, This is Amanda again from Mr. Snuff.

    The reason why you see we have been slow to restock, while many snuffs have simply disappeared is because after the Brexit there has been a lot of changes in the law of snuff importing and exporting, as a result, many of our suppliers have shut down their business and have moved to a different line of business (LOB) making it difficult for us to restock those snuffs which they use to supply us.

    Also, after the law change, we are facing a tremendous issue in restocking or importing few of our best sellers snuff to our current warehouse located in the Belfast, United Kingdom which is again contributing to the low inventory of a variety of snuffs we use to carry.

    As a way around, we are looking into different options of importing snuffs from different suppliers and we are also looking into a new warehouse where we can import snuff which is difficult to import in our current warehouse. I hope you understand these things cannot be done in 1 week and will take a fair amount of time.

    Having said this, I would really apologize for this inconvenience caused to you. At the same time, I do hope you understand the situation we are in and assume that we will get your support in this.

    I hope this explanation makes sense to you.

    Regards,
    Amanda
    Mr.Snuff Customer Relation
    March 27
  • My name is Will, I'm a PhD student in
    Arizona and I have been snuffing for about 12 years. I have a
    collection of about 150 snuffs. My favorites include Wilson's Irish
    Toast #22, 6 Photo's Kailash, Toque's Ambrosia and Whiskey & Honey,
    Bernard's Fichtennadel and Magic Moments, and McChrystal's Fine Keg.
    Roderick from Toque is presently working on a custom run of
    double-flavored Ambrosia for me (I would be happy to share samples with
    Snuffhouse members once it is finished). I am planning to grow tobacco
    and extract flavor compounds to make artisan snuff; my main aim is to
    make a snuff that replicates the smell of an early morning in the
    Sonoran Desert just after a light rain during citrus blossom season. I
    have a few tricks up my sleeve. Making snuff will be just for fun, as it
    appears that regulations make it virtually impossible to start a
    tobacco business these days. I am extremely worried about the growth of
    virulent anti-tobacco regulation in the USA and EU, especially in light
    of the impact we've seen on heritage snuff makers like Molens de
    Kralingse and Wilsons of Sharrow. At the same time I am optimistic that
    snuff could have a beautiful future if the word gets out. There are a
    lot of cigarette smokers who would love to visit this world if they knew
    that it existed. I am glad to finally be a member here, and I hope to
    give back to this community some fraction of what it has given me over
    the years.
    October 2017