Let's see if there's anyone here that likes to make their own brews. Mead, beer, wine, what have you got in the fermenting chamber?
I'm sitting on a 5 gallon batch of a hoppy blonde ale right now. Put it up for fermentation Saturday evening, so it's probably due to start showing some airlock activity today or tomorrow with the temperature it's at. Thinking about brewing a dunkelbock this weekend just to have some variety.