I havent tried the usa whiskey and honey yet. Got some on order. But how did i miss a double flavoured ambrosia!?!?!?!
The normal version packs quite a punch as it is…
@SammyD13, now imagine it somewhat turboed with potash, w. soda, or both.
As far as I understand, the tobacco part (toasted N. tabacum component) in regular T USA W&H is alkalized and pure N. rustica is simply mixed in, but I certainly might be wrong.
@Codyg140, as Roderick explained, “ToqueUSA Whiskey and Honey is on a blend of toast and rustica, flavoured with bourbon whiskey and a couple of other ingredients. Toque Whisky and Honey is on a toasted base and flavoured with malt whisky and other flavourings.”
I would bet there is no wild N. Rustic in either of the W&H’s just the Tabacum strain. Maybe @Roderick can chime in on this theory.
@volunge I will see what @Roderick says about it and get back to you all here. I am definitely open to the idea, but will defer to his expertise regarding what would yield the best result.
I have a 50 gram bag of Whiskey and Honey, probably 5 years old. It’s still delicious and packed with nicotine-y goodness! And also have rustica fine and coarse from about the same time. They are still good and knock me on my ass with nicotine over load.
I would be interested in 25 grams if alkalis is added
@Roderick ready to pay you when you’re ready to deliver!
Me too- in like Flint as a slightly over the hill American might say
Actually, that’d be in like Flynn
@Roderick you have my email sir and request for 40% of this batch!
@Roderick between @SammyD13 and me I know this batch is already 60% spoken for. Any concept of ETA?
^ if thats the case then the batch is at least 100% spoken for and he is making more than 500g
I still have 50 grams of the W and H rustica from 5 years ago stashed in a drawer somewhere. It’s flavor has matured when I last had a pinch a few years ago.
Thanks @Roderick!
Mine is on the way