Snuff mix recipes

@Hitsuzen OSP 5 ? Medicated SP

Any plain snuff, plus any highly perfumed snuff. Mix to taste. Good bases include: Viking Blonde/Brown/Dark/Thor’s Hammer Toque Plain/Plain Coarse WoS Natural Mixer Examples: F&T Seville/Bordeaux/Morlaix etc SG Celtic Talisman / Firedance / Bouquet / Jockey Club GH Cherry/Mitchells Anything that you find a little overpowering if snuffed “neat” Then add a small percentage of rustica if the nicotine doesn’t seem to be getting through. I don’t tend to blend perfumed/flavoured snuffs together, except for my “granny’s stew” reject blend.

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Rusty Elephant - 50/50 mix of Toque Rustica and White Elephant

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Crazy mix for a spicy weekend: Approximately equal parts of: NTSU Black White Elephant Viking Dark SG London Brown SG Black Rappee L260 WoS Best SP F&T Morocco GH Ambassador 6P SuperKailash Mix well and let it blend for 3-6 hours, shake the container periodically. Resulting one box of snuff replaced all leftovers on my desk… plug&pray…

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any WoS menthol + Poschl DoppelAroma
L260 + Sternecker Echt Fresko (or Poschl SudFrucht)

Lovely combination of an english type menthol either too dry or too strong with some not-so-smoky schmaltzer type flour, should be taken with a pinch of salt, but I highly recommend it.

White Ice = 75% Fubar Willie Pete + 25% WoS Dynamite 

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One hit wonders batch no.2:

50% Hedges L260 + 25% NTSU Black + 25% bernard gekachelter virginie dunkel

Theres something about clean smoky menthols that I havent been able to find in any snuff. (Except Bernard Fichtennadel and Amostrinha that are still too scented and overpower the straight  tobacco flavour). Thats why I make my own mixes in this category.

Any plain Madras snuff with 6P Super Kailash 70:30

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I have some Poeschl Bayern-Prise, and Gawith Original - neither of them I would buy again.  Just mixed them at a 1:1:1 ratio with some Alpina and the result is very nice.  Toned down Alpina with added depth and warmth.  A decent use for two snuff which I wasn’t too keen on using up.

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im messing around with F&T seville and cheeta. equal parts of each is pretty good but i think im going to add a little more cheeta

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Just picked up one of the new ABS plastic boxes from Mr. Snuff so I started out with just Sudfrucht. Then I tossed in some Doppelaroma just to be silly. It was pretty darn good, but I figured why not stop there? Added some Echt Fresco for the sake of schmaltzlerfest but that didn’t work out (Poschl and Sternecker don’t jive too well). Then a little Honey Bee, Toque Raspberry, WoS Raspberry (menthol), WoS Summer Berries, and a dash of Rustica went into the mix. Shook it up, let it rest for a day, and now it’s a winner. Heady, sweet, fruity schmaltzler with just a touch of menthol. Pardon me while I indulge :^)

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Sound like when I was a kid… we called it a “grave yard” .

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I’ve not tried it yet, but I would imagine that a little Toque Raspberry mixed with Toque Almond Toast might make a very decent Toque Bakewell Pudding.

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Toque toast and marmalade with 6photo 66.  Called it “Order 66” - Star Wars Nerdom

Then took some White elephant and  Wilsons Menthol.  Call it “Babar” -after the books…lol

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Needed to knock out some of the Strawberry Toque from an overpacked bullet.  Just happened to have 0.5g of McC Aztec at the bottom of tin.  Knocked out about half the strawberry into the aztec and BAM!

Chocolate Covered Strawberries = 1:1 McChrystals Aztec with Toque Strawberry

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Wilson’s Irish No. 22 and SG Irish D (the base- full-bodied, slightly sweet), Toque USA Whiskey and Honey Rustica (for strength and sour tang), and Toque Spanish Gem (for something mysterious). For a dry snuff, this is very easy on the nose. The scent is straightforward while being multi-dimensional and not at all confusing to the nose. Shovels quite well.

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I have not gotten the ratio perfect on this, but I will report back when I do! Bellini : 2:1 toque champagne to toque peach. The peach seems to easily overpower the champagne, but there is a crispy booze note in the background. Next time I will try 3:1. Who knows a good basic orange scented snuff to mix with toque champagne for a mimosa mix?

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@boiledonions if you could get a hold of some OSP Shaman’s Boon, get ready for liftoff. It’s making me wish I’d added Champagne to my last order. I’ve had some good orange snuffs from home chefs but can’t think of anything specifically orange on the open market- except perhaps for SWS Moro Moro which is definitely orange-ish.

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Toque St. Clements?

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I ordered a 10g tin of champagne from mr snuff and received a 25g tin. I saw that as an invitation to experiment. I will give St. Clements a try On my next order. If not maybe I can try to add some orange Essential oil to a natural. Mr snuff seems to be sold out of Moro Moro and I dont know where else to get ahold of SWS