Updates on our menu:
I’m being time crunched to the max, so I’ve had to switch to Batch/Seasonal productions. I’ll come up with a more set schedule and post it here.
For more information on our current menu, visit http://gadsdenmill.wixsite.com/ourmill/varieties-and-menu. In Production is in stock, in production - pre order is being worked on, Discontinued is no longer available, Discontinued - in vault is not in production, but might show back up and In Formulation is not yet available.
A note on a new blend in lieu of a sad recent event:
As an honor to Chef Daniel, Gadsden Snuff Mill is opening back up. I’ve decided it will need to be a seasonally open organization as I prefer to use only homegrown tobacco, and it takes a decent amount of time to completely cure all the tobacco I’m using. All items will be limited, some may be brought back, some may go into the vault for ever, who knows?
In memorial of the Great Chef’s passing, I’ll be releasing a blend I’m collaborating on with a colleague labeled CDR-RB or Chef Daniel Richard - Royal Blend.
It will be a Royal Toast (to coin a term; the absolute highest quality ingredients possible, Orinico Burley 60%, Pennsylvania Red 40%, Roasted Madagascar Bourbon Vanilla Beans, Toasted Hickory), fine grind. It’s a limited edition snuff, so if you would like to order some, please do so.
$10 for 10grams, and $2.00 shipping
I am taking preorders, just message them to me. I look for this snuff to be done in a few weeks.
Cheers Folks, and here’s to the Great Chef.