Nuff said
Molson Export at the moment (as usual). Best macrobrew here in my opinion but many would disagree.
@MattheFox Wow, I haven’t had that in ages. It was a very smooth easy to drink brew. It fizzled out sometime around the mid 90’s I believe. I’ll have an eye out for it next time I’m at the beer store!
Raspberry Lambic
Nothing special, just plain black coffee again
Think I’m gonna pop the cork of a bottle of Weyerbacher Blasphemy (a wood-aged quadrupel), nice when one can find it. Anybody else dig the quads and the barley wines?
@Mr_O They are a great way to unwind, particularly on these cold winter days. When I can i like to sit/stand near a hot fire, have a snoot of a good smalzer and tipple a good, heavy dark, hoppy barleywine… Part of the goodness of winter!
Yorkshire Tea
Water for me today
Off duty tonight, so it’s Guinness Stout
Fixing a pot of green tea with honey, lemon & ginseng
Cool Mr. Stogie! Had some Boom Island Belgian X-Mas ale. Dark, tasty and 12%. Just a small goblet after a pint of the pubs home brewed IPA…
My first drink in over a year has to be a Smirnoff Ice =/ The taste of it combined with nacho cheese reminds me a bit of my genital smell after running a 5k.
Now it is time for a glass of rum
A morning mocha blend with a little cinnamon added in.
Maxwell House Master Blend
Twining’s Prince of Whales Loose
Had a pint of Surly Abrasive and a couple of glasses of a basic white wine
A strong Earl Grey tea with unrefined reed sugar.