French Pressed freshly ground 8:00 Original. Not bad for the price.
Ginger, honey and lemon with hot water to fight off cold symptoms. Also - since it has a high clove content - Toque Christmas Pudding in my nose - it really does seem to help.
Juniper Organic Gin and Tonic, mixed dirty with Lemon and lime juice, Macallans Single Malt (Oak Cask) and the Best Beer in the world ever Hobson’s Best and Second best Beer Hobson’s Twisted Spire.( I am not budging!) :))
Iced coffee with some Hazelnut syrup (sugar free.)
Is Hobson’s British? I’m not familiar…
Fresh lemonade… What can I say, sort of like ‘comfort food’.
During this season, what about a spiced lemonade?
151* and Custard Egg Nog. Sooo sinful as all that heavy can hide the booze so well.
I was wonderin’ when we would get around to eggnog!
Rob Roy
Hobgoblin Dark Ale
Scapegoat Ale from Big Sky Brewing
Ballantine Scotch neat… AHHHH
Tokaji Szamorodni dry from 1992. That’s a white wine made of very late harvested grapes, right before the first frozen days. Very heavy body, complex aroma and high alcohol level compared to other wines. Similar to Tokaji Aszú - but it is different.
Cold Smoke Ale from Kettlehouse Brewing. A nut brown with a perfect balance!!!
Anything like a German Rauchbier?
Switching back and forth between black coffee to keep me awake, and lemon/ginger/honey tea for my cold.
Just good strong coffee…
Once again, lemon/honey/ginger tea for the cold, but with the addition of peppermint and Irish whiskey.