We (the foundation) are proud to announce that on the request and with the cooperation of Filek we have revived an historical Polish snuff: Hembstedt's Brasil.
It is a Virgina tobacco fermented with salt, potash and cinnamon water.
And at the insistence of Filek we went further and flavoured the Hembstedt's Brasil with a Kashubian sauce. The sauce contains mocca extract and Peruvian balsam.
So we have added 2 more snuffs to range of the Kralingse molens