please post yours! my findings so far for snuffs with specific characters that lend itself to mixing:
sweet:
strawberry(rhubarb?) - bernards magic moments
cherry - poeschl ozona c (a bit of menthol but the sweetest of the ozonas)
flowery cherry - samuel gawith celtic talisman, jaxons frosted red, queens special
flowery raspberry - jaxons frosted ripple, queens special
menthol berry - poeschl alpina, ozona r
honey - rosinski stargarder (think propolis, bees wax, bees bread)
toffee/creamy/coconut - jaxons english gold
apricot - jaxons frosted apri (so strong you can make anything apricot with at pinch)
choco like - rosinski carlsbader (leaning towards coffee feintly), bernards postillion,magic moments, gold, aecht altbayerischer.
coffee - samuel gawith black arabica (not much coffee but its there and falling out of your nose easy)
cake - rosinski frankfurter & oderlaender (more plum more rum? those two are really close for me, no hint of orange in oderlaender)
gingerbread,cinnamon - bernards winterpris
tonka bean/vanilla - samuel gawith elmo’s reserve
spice/herbs:
spicy/pepper/curry - rosinski berliner luft (steakhouse)
spicy herbal - rosinski kaethnertabak (garden)
sweet herbal - rosinski driesener (field)
herbal sweet - poeschl andechs
clove - mccrystals mullet magic
cool:
pine - bernards f, samuel gawith pinewood ice (weaker in pine than bernards f)
mint - rosinski bruesseler
spearmint - wilsons of sharrow crumbs of comfort
menthol choco/sweet - wilsons of sharrow bee cool (had recent namechange to something else not sure)
wintergreen/toothpaste - poeschl jbr green
citric/flowery:
lemon - wilsons of sharrow lemon grove & smokers blend, mccrystals silician blast (but all of them rather feint in lemon)
neroli/bitter orange - mullins & wesley jock’s choice
plain, smoke and special:
old tobacco store (wood,books,buildings) - bernards alt offenbacher, civette, kownoer(like a mix of the other two but slightly sp-citric yet less flowery)
sweet mild plain tobacco base - rosinski tabacum
choco-like plain tobacco base - tabacum, ntsu black
wood smoke - bernards gekachelter virginie (no menthol).
wood smoke with menthol - bernards amostrinha, polar prise, jubilaeums, wiesn snuff, schmalzler weiss-blau
latakia-like /dark fired plain tobacco - freybourg & treyer santo domingo
dark fired with menthol - viking iss (more asian style medicated like tiger balm)
licorice plain tobacco base - poeschl perlesreuter fresko
a few mixes that i find pleasant:
gekachelter + stargarder (2/1) = adds a bit sweetness to the smoke, strong nicotine effect
frankfurter + bernards winterpris (2-3/1) = cake that is less “winter season” than winterpris alone
magic moments + postillion (1/1-2) = adds some more choco and vanilla to the mm
spicy rosinskis + gekachelter = more smoke fits well
bruesseler + stargarder (2/1) = mint tea brewed from sweet natural mint with honey
stargarder + crumbs of comfort = adds some honey to wrigleys spearmint (can be a bit dry)
jaxons apri + jaxons english gold (1/~5 until the apri blends in) = wonderful apricot creamy toffee sweetness
english gold + ozona c = cherry toffee
english gold + magic moments = strawberry toffee
kownoer, alt offenbacher or civette + tom bucks (or similar) = sp but with a broader tobacco aroma
ozona president + jocks choice (main content/to your liking) = my favorite!
does not need much of the strong jock’s choice but makes the president absolutely amazing. the president originaly comes with moderate mentholisation and is in its character slightly citric but not pronounced…a bit boring but a good choice for the pocket because the president has a shiny label that can be used as mirror.
jock’s choice blends right in, add and brings more of that orange-citric to the front while easy-sniffing consistency from the president stays.
if you find the jock’s choice alone is too strong and flowery then please try it in the mix it makes an excellent mix snuff.
exceptionaly well for mixing in general: magic moments, jock’s choice, gekachelter, english gold, frosted apri
the toques might be great for blending too with their specific aromas but i have not tried them yet