Looking for some great info on the shmalzers and halb shmalzers for a “new” thing… I was reading up on the history and some of the varieties but really cannot discern what is a traditional and what is a go-to favorite while with friends. Any help would be appreciated. What are some of your plans for snuffing during this festive season?
Well, since that went over like a wet towel in the bed…My bud and I are each grabbing a bag of poschl and Sternecker. Hopefully these are agreeable as we will have collectively 200g. of fermented tobacco to literally JAM in our schnazzz. We will see how it goes.
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Locked and loaded for bear. Extra clips ta boot.
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Just stocked up on 700g of Poschl’s varieties. Should be set :^)
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How do you guys store these shmalzers? I am thinking just putting some in a tapbox to carry around…
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I like big pinches of them so I just decant into a smash box :^)
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